000 00984nam a2200277 a 4500
005 20250914154235.0
008 060908s2006 flua b 001 0 eng
020 _a0824753291 (alk. paper)
_cRM1,586.88
039 9 _a200609121531
_bbedah
_c200609121525
_dbedah
_c200609081142
_didah
_y09-08-2006
_zidah
090 _aTP248.65.F66F648 2006
090 _aTP248.65.F66
_bF648 2006
245 0 0 _aFood biotechnology /
_cedited by Kalidas Shetty ... [et al.].
250 _a2nd ed.
260 _aBoca Raton, FL. :
_bCRC Press/Taylor & Francis,
_c2006
300 _a1982 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index
650 0 _aFood
_xBiotechnology
700 1 _aShetty, Kalidas
907 _a.b13798686
_b2020-10-15
_c2019-11-12
942 _c01
_n0
_kTP248.65.F66F648 2006
914 _avtls003334643
990 _aza
991 _aProgram Sains Makanan & Pemakanan
998 _at
_b2006-08-09
_cm
_da
_feng
_gflu
_y0
_z.b13798686
999 _c377857
_d377857