| 000 | 01092cam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 20250914154230.0 | ||
| 008 | 060907s2005 gw a bi 001 0 eng d | ||
| 020 |
_a3527312404 _cRM239.20 |
||
| 039 | 9 |
_a200610041124 _bariff _c200609071109 _didah _y09-07-2006 _zidah |
|
| 090 | _aQC451.N566 | ||
| 090 |
_aQC451 _b.N566 |
||
| 100 | 1 | _aNing, Yong-Chen | |
| 245 | 1 | 0 |
_aStructural identification of organic compounds with spectroscopic techniques / _cYong-Chen Ning ; with a foreword by Richard R. Ernst, Nobel prize winner 1991 |
| 260 |
_aWeinheim : _bWiley-VCH, _c2005 |
||
| 300 |
_axvi, 452 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aSpectrum analysis | |
| 650 | 1 | 7 |
_aOrganische verbindingen. _2gtt |
| 650 | 1 | 7 |
_aSpectrometrie. _2gtt |
| 700 | 1 |
_aErnst, Richard R., _d1933- |
|
| 907 |
_a.b13797359 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQC451.N566 |
||
| 914 | _avtls003334503 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2006-07-09 _cm _da _feng _ggw _y0 _z.b13797359 |
||
| 999 |
_c377729 _d377729 |
||