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| 007 | he amd baau | ||
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_a200903020940 _brosma _y08-14-2006 _znordin |
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| 090 | _aTP684.P3C46 2006 mikrofis | ||
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| 100 | 1 | _aCho, Mar Kyi | |
| 245 | 1 | 0 |
_aInteraction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats _h[microform] / _cCho Mar Kyi |
| 260 |
_aBangi : _bPerpustakaan Tun Seri Lanang, _c2006 |
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| 300 |
_a2 microfisches ; _c11x 15 cm. |
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| 502 | _aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000 | ||
| 610 | 2 |
_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
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| 650 | 0 | _aStearin | |
| 650 | 0 | _aMilkfat | |
| 650 | 0 | _aPalm oil | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia _962866 |
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| 907 |
_a.b13786696 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c3 _n0 _kTP684.P3C46 2006 mikrofis |
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| 914 | _avtls003333368 | ||
| 990 | _and | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2006-01-08 _cm _dg _feng _gmy _y0 _z.b13786696 |
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| 999 |
_c376735 _d376735 |
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