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| 100 | 1 | _aChuah, Eng Chong | |
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_aMicrobiological quality of fresh, chilled and frozen meat _h[article] / _cChuah Eng Chong and Yeoh Quee Lan |
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_aSerdang : _bMARDI, _c1984 |
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| 500 | _aPTSL : K. Dokumen | ||
| 700 | 1 | _aYeoh, Quee Lan | |
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_tBuletin Penyelidikan = research bulletin, MARDI [article] _gj.12 bil.3 (December, 1984) , p. 380-389 |
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