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| 100 | 1 | _aBall, G. F. M. | |
| 245 | 1 | 0 |
_aVitamins in foods : _banalysis, bioavailability, and stability / _cGeorge F.M. Ball |
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_aBoca Raton, FL : _bTaylor & Francis, _c2006 |
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_a785 p. : _bill. ; _c24 cm. |
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_aFood science and technology ; _v156 |
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| 500 | _aPS Bistari | ||
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_aVitamins _xPharmacokinetics |
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| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v156 |
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_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005049926-d.html |
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_a.b13748324 _b2019-11-12 _c2019-11-12 |
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| 990 | _azaa | ||
| 991 | _aJabatan Dietetik, KKL | ||
| 991 | _aFakulti Sains dan Teknologi - Dr.Aminah | ||
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_ad _b2006-07-06 _cm _da _feng _gflu _y0 _z.b13748324 |
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