| 000 | 01174nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121901.0 | ||
| 008 | 060615s2006 sz a 000 eng b | ||
| 020 |
_a9241209305 _cHadiah |
||
| 039 | 9 |
_a200606300926 _bnor _y06-15-2006 _zdiyana |
|
| 060 |
_aWA701 _b.J74e 2006 9HUKM |
||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(64th : _d2005 : _cRome, Italy) |
|
| 245 | 1 | 0 |
_aEvaluation of certain food contaminants : _bsixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneza, Sz. : _bWorld Health Organization, _c2006 |
||
| 300 |
_avii, 100 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWHO technical report series | |
| 650 | 2 |
_aFood Additives _xtoxicity _vCongresses |
|
| 650 | 2 |
_aFlavoring Agents _xtoxicity _vCongresses |
|
| 650 | 2 | _aFood contamination | |
| 650 | 2 | _aRisk assessment | |
| 650 | 2 | _aTechnical Report | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 907 |
_a.b13746169 _b2019-11-13 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003328999 | ||
| 990 | _adiyana/noraini | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 998 |
_anone _b2006-02-06 _cm _da _feng _gsz _y0 _z.b13746169 |
||
| 999 |
_c372966 _d372966 |
||