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| 008 | 060227s2005 xxua b 001 0 eng c | ||
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_a0387231803 _cRM245.35 |
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| 039 | 9 |
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| 060 |
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| 090 | _aQW85.J42m 2005 | ||
| 090 |
_aQR115 _b.J3 2005 |
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| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005 |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 2 | _aFood microbiology | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 907 |
_a.b13736280 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.J42m 2005 |
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| 914 | _avtls003327926 | ||
| 990 | _ajj | ||
| 991 | _aProgram Mikrobiologi | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2006-11-05 _cm _da _feng _gxxu _y0 _z.b13736280 |
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| 999 |
_c372026 _d372026 |
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