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|---|---|---|---|
| 005 | 20250914143500.0 | ||
| 008 | 050510s2006 flua b 001 0 eng | ||
| 010 | _a2005-048598 | ||
| 020 |
_a1574446282 _cRM640.53 |
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| 039 | 9 |
_a200609260847 _bjamil _c200609260841 _djamil _c200607181241 _dwmeriam _c200605181446 _y05-18-2006 _zzakir |
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| 090 | _aTX601.T43 2005 9 | ||
| 090 |
_aTX601 _b.T43 2006 |
||
| 090 |
_aTX601 _b.T44 |
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| 245 | 0 | 0 |
_aThermal food processing : _bnew technologies and quality issues / _cedited by Da-Wen Sun |
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006 |
||
| 300 |
_a640 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v149 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | _aSun, Da-Wen | |
| 907 |
_a.b13731634 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX601.T43 2005 9 |
||
| 914 | _avtls003327436 | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_ad _at _b2006-05-05 _cm _da _feng _gflu _y0 _z.b13731634 |
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| 999 |
_c371577 _d371577 |
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