| 000 | 01346nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121808.0 | ||
| 008 | 060518 1978 fr 000 0 eng | | ||
| 020 | _a9264118624 | ||
| 039 | 9 |
_a201504021504 _bmuhaimin _c201504021154 _dmuhaimin _c201503101209 _dlatihankat _c201503101046 _dlatihankat _y05-18-2006 _znorjismi |
|
| 040 |
_aUKM _erda |
||
| 090 | _aOECD 3 S35 | ||
| 090 |
_aOECD 3 _bS35 1978 |
||
| 100 | 1 | _aSchneider, Helmut | |
| 245 | 1 | 0 |
_aFood aid for development / _cby Hartmut Schneider |
| 264 | 1 |
_aParis : _bDevelopment Centre of the Organisation for Economic Co-operation and Development, _c1978 |
|
| 264 | 4 | _ac1978 | |
| 300 |
_a130 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aReport on the OECD Development Centre Expert Meeting on'Scope and conditions for improved use of food aid for development' held in Paris 30-31 March 1978 | ||
| 650 | 0 |
_aFood relief _zDeveloping countries. |
|
| 650 | 0 |
_aFood consumption _zDeveloping countries. |
|
| 710 | 2 |
_aOrganisation for Economic Co-operation and Development _943115 |
|
| 907 |
_a.b13730800 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kOECD 3 S35 |
||
| 914 | _avtls003327348 | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2006-05-05 _cm _da _feng _gfr _y0 _z.b13730800 |
||
| 999 |
_c371499 _d371499 |
||