000 00960nam a2200301 a 4500
005 20250913112613.0
008 981208s1989 xxua 00 eng
020 _a0442265212
039 9 _a201409031100
_blatihan
_c201309270939
_dmiza
_c200705180954
_daida
_y08-18-1999
_zload
090 _aTX791.M55 1989
090 _aTX791
_b.M55 1989
100 1 _aMinifie, Bernard W.
245 1 0 _aChocolate, cocoa, and confectionary :
_bscience and technology /
_cBernard W. Minifie
250 _a3rd ed.
260 _aNew York :
_bVan Nostrand Reinhold,
_c1989.
300 _a904 p. :
_bill. ;
_c23 cm.
526 _aBuku bacaan asas fakulti
650 0 _aConfectionery
650 0 _aChocolate
650 0 _aCocoa
907 _a.b10349303
_b2020-10-12
_c2019-11-12
942 _c01
_n0
_kTX791.M55 1989
914 _avtls000036443
990 _amur
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10349303
999 _c36912
_d36912