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| 005 | 20250914143128.0 | ||
| 008 | 040317s2004 ne a 001 0 eng | ||
| 020 |
_a012263652X _cRM745.50 |
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| 039 | 9 |
_a200703231701 _bdollah _c200703231700 _ddollah _c200703231110 _ddollah _c200703120956 _y02-28-2006 _zzakir |
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| 090 | _aSF271.C43 2004 | ||
| 090 |
_aSF271 _b.C43 2004 |
||
| 245 | 0 | 0 |
_aCheese : chemistry, physics and microbiology / _cedited by Patrick F. Fox ... [et al.] |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _c2004 |
||
| 300 |
_a2 v. : _bill. ; _c29 cm. |
||
| 505 | 0 |
_gvol. 1. _tGeneral aspects |
|
| 650 | 0 | _aCheese | |
| 650 | 0 |
_aCheese _xVarieties |
|
| 650 | 0 |
_aCheese _xMicrobiology |
|
| 700 | 1 | _aFox, P. F. | |
| 740 | 0 |
_aGeneral aspects ; _nvol. 1 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els051/2004104169.html |
| 907 |
_a.b13685946 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSF271.C43 2004 |
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| 914 | _avtls003322622 | ||
| 990 | _afka | ||
| 991 | _aProgram Bioteknologi Tumbuhan | ||
| 998 |
_at _b2006-02-02 _cm _da _feng _gne _y0 _z.b13685946 |
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| 999 |
_c367223 _d367223 |
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