| 000 | 00894naa a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20250914142604.0 | ||
| 008 | 060213s1991 my g f000 0 eng | | ||
| 039 | 9 |
_a200602141440 _bsyidah _y02-14-2006 _zsyidah |
|
| 090 |
_aMK10 MARDI 7 _bM326 1991 j.19 bil.1 |
||
| 100 | 0 | _aHasimah H.A. | |
| 245 | 1 |
_aChemical, microbiological and sensory quality changes of semi-cooked'roti canai' during low temperature storage / _cH.A. Hasimah, M.S. Faridah and M.Y. Rafiah Hasanah |
|
| 260 |
_aSerdang : _bMARDI, _c1991 |
||
| 300 | _ap. : 129 | ||
| 700 | 0 | _aFaridah M.S. | |
| 700 | 0 | _aRafiah Hasanah M.Y. | |
| 773 |
_7nnam _dKuala Lumpur:; MARDI,; 1994- _tMARDI research journal _x0128-0686 |
||
| 907 |
_a.b13674298 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_n0 _kMK10 MARDI 7 M326 1991 j.19 bil.1 |
||
| 914 | _avtls003321391 | ||
| 998 |
_anone _b2006-01-02 _ca _da _feng _gmy _y0 _z.b13674298 |
||
| 999 |
_c366085 _d366085 |
||