| 000 | 01506ngm a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20250914142551.0 | ||
| 007 | vd cvaizu | ||
| 008 | 060210s2004 xxu120 g s00 vleng | ||
| 020 | _cRM911.72 | ||
| 039 | 9 |
_a200607041237 _brashid _c200602271614 _djumain _c200602271612 _djumain _c200602271011 _y02-10-2006 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _advd TX537.K58 | ||
| 090 |
_advd TX537 _b.K58 |
||
| 245 |
_aKitchen & food safety _h[videorecording] / _cCambridge Educational |
||
| 246 | 3 |
_iCover title: _aKitchen and food safety _h[videorecording] |
|
| 260 |
_aLawrenceville, N.J. : _bCambridge Educational, _c2004 |
||
| 300 |
_a2 videodiscs (DVD) (60 min. each) : _bsd., col. ; _c12 cm. |
||
| 336 |
_atwo-dimensional moving image _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 337 |
_avideo _2rdamedia |
||
| 338 |
_avideodisc _2rdacarrier |
||
| 505 | 0 |
_gVol.1 _tFood borne illness and their prevention - _gVol.2 _tFood safety |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 | _aFood handling | |
| 650 | 0 | _aFood poisoning | |
| 710 | 2 |
_aCambridge Educational, _eproduction |
|
| 740 | 0 |
_aFood-borne illnesses and their prevention _h[videorecording] ; _nvol. 1 |
|
| 740 | 0 |
_aFood safety _h[videorecording] ; _nvol. 2 |
|
| 907 |
_a.b13670682 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TX537.K58 |
||
| 914 | _avtls003321019 | ||
| 990 | _aotai | ||
| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan | ||
| 998 |
_at _b2006-10-02 _cm _dg _feng _gxxu _y0 _z.b13670682 |
||
| 999 |
_c365730 _d365730 |
||