| 000 | 01275cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20250914142512.0 | ||
| 008 | 031024s2004 xxua bi 001 0 eng | ||
| 020 |
_a0813808847 (alk. paper) _cRM724.47 |
||
| 039 | 9 |
_a200912141107 _blan _c200901121528 _didah _c200602200952 _djamil _c200601241647 _dzakir _y01-24-2006 _zzakir |
|
| 040 | _aUKM | ||
| 090 | _aQR115.P735 | ||
| 090 |
_aQR115 _b.P735 |
||
| 245 | 0 | 0 |
_aPreharvest and postharvest food safety : _bcontemporary issues and future directions / _cRoss C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| 246 | 3 | 0 | _aContemporary issues and future directions |
| 260 |
_aAmes, Iowa : _bBlackwell, _c2004 |
||
| 300 |
_axxiv, 455 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 | _aAgricultural microbiology | |
| 700 | 1 |
_aBeier, Ross C., _d1946- |
|
| 907 |
_a.b13661826 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.P735 |
||
| 914 | _avtls003320089 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 991 | _aJabatan Sains & Teknologi | ||
| 998 |
_at _b2006-11-01 _cm _da _feng _gxxu _y0 _z.b13661826 |
||
| 999 |
_c364860 _d364860 |
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