| 000 | 01189cam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914142512.0 | ||
| 008 | 040722s2005 xxua b 001 0 eng | ||
| 020 |
_a0813811775 (alk. paper) _cRM706.45 |
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| 039 | 9 |
_a200805021033 _bruzini _c200602201155 _djamil _c200601241646 _dzakir _y01-24-2006 _zzakir |
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| 040 | _aUKM | ||
| 060 |
_aWA32.1 _b.R344 2005 9 |
||
| 090 | _aWA32.1.R344 2005 9 | ||
| 090 |
_aTP370 _b.R44 |
||
| 245 | 0 | 0 |
_aRegulation of functional foods and nutraceuticals : _ba global perspective / _cedited by Clare M. Hasler |
| 260 |
_aAmes, Iowa : _bBlackwell , _c2005 |
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| 300 |
_axiv, 411 p. : _bill. ; _c27 cm. |
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| 440 | 0 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aHasler, Clare M. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip051/2004017179.html |
| 907 |
_a.b13661802 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA32.1.R344 2005 9 |
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| 914 | _avtls003320087 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 991 | _aJabatan Kesihatan Masyarakat, KKL | ||
| 998 |
_ad _at _b2006-11-01 _cm _da _feng _gxxu _y0 _z.b13661802 |
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| 999 |
_c364858 _d364858 |
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