000			01439cam a22003138a 4500
005			20250914142512.0
008			040506s2004 xxu b 000 0 eng
020			_a0813825709 (alk. paper) _cRM461.50
039		9	_a200602201144 _bjamil _c200601241645 _dzakir _y01-24-2006 _zzakir
043			_an-us---
050	0		_aKBM3377 _b.B54
090			_aKBM3377.B54
100	1		_aBlech, Zushe Yosef
245	1	0	_aKosher food production / _cZushe Yosef Blech
260			_aAmes, Iowa : _bBlackwell, _c2004
300			_axxv, 578 p. ; _c23 cm.
504			_aIncludes bibliographical references
505	0		_aKosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
650		0	_aJews _xDietary laws
650		0	_aKosher food industry _xLaw and legislation
650		0	_aKosher food industry _zUnited States
907			_a.b13661784 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kKBM3377.B54
914			_avtls003320085
990			_ajj
991			_aProgram Oleokimia
998			_at _b2006-11-01 _cm _da _feng _gxxu _y0 _z.b13661784
999			_c364856 _d364856