| 000 | 00929naa a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121407.0 | ||
| 008 | 060119m1986 my g f000 0 may | | ||
| 039 | 9 |
_a200707242137 _bwafi _c200707242130 _dwafi _c200707242128 _dwafi _c200601191429 _y01-19-2006 _zwafi |
|
| 090 |
_aMK10 MARDI 7 _bT455 1986 jil. 5 bil. 1 |
||
| 100 | 1 | _aChuah, Eng Chong | |
| 245 | 1 | 0 |
_aFaktor - faktor yang mempengaruhi mutu daging _h[article] / _cE. C. Chuah dan Z. Che Rahani |
| 260 |
_aSerdang : _bMARDI, _c1986 |
||
| 500 | _aPTSL : K. Dokumen | ||
| 700 | 0 | _aChe Rahani Zakaria | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 773 | 0 |
_tTeknologi Makanan [article] _gjil. 5 bil. 1 (April, 1986) p. 83-90 |
|
| 907 |
_a.b13659030 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_n0 _kMK10 MARDI 7 T455 1986 jil. 5 bil. 1 |
||
| 914 | _avtls003319805 | ||
| 998 |
_anone _b2006-06-01 _ca _da _fmay _gmy _y0 _z.b13659030 |
||
| 999 |
_c364584 _d364584 |
||