| 000 | 00827naa a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121400.0 | ||
| 008 | 060116m1982 my g f000 0 may | | ||
| 039 | 9 |
_a200707122121 _bwafi _c200601162118 _dwafi _y01-16-2006 _zwafi |
|
| 090 |
_aMK 10 MARDI 7 _bT455 1982 jil.1 bil.2 |
||
| 100 | 0 | _aPuan Salim | |
| 245 | 1 | 0 |
_aPemprosesan utama lada ( Piper nigrum, Linn.) _h[article] / _cPuan Salim |
| 260 |
_aSerdang : _bMARDI , _c1982 |
||
| 500 | _aPTSL : K. Dokumen | ||
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 773 | 0 |
_tTeknologi Makanan [article] _gjil. 1 bil. 2 (1982) p. 14-17 |
|
| 907 |
_a.b13657173 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_n0 _kMK 10 MARDI 7 T455 1982 jil.1 bil.2 |
||
| 914 | _avtls003319612 | ||
| 998 |
_anone _b2006-03-01 _ca _da _fmay _gmy _y0 _z.b13657173 |
||
| 999 |
_c364401 _d364401 |
||