| 000 | 00939nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121358.0 | ||
| 008 | 020315s2002 xxka 001 0 eng | ||
| 020 | _a0849315409 | ||
| 039 | 9 |
_a200703271110 _bdollah _c200703130948 _dfati _c200601161157 _dzakir _y01-16-2006 _zzakir |
|
| 090 | _aSH335.5.Q35S244 | ||
| 090 |
_aSH335.5.Q35 _bS244 |
||
| 245 | 0 | 0 |
_aSafety and quality issues in fish processing / _cedited by H. Allan Bremner |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2002 |
||
| 300 |
_axvii, 507 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFishery processing _xQuality control _959744 |
|
| 700 | 1 | _aBremner, H. Allan | |
| 907 |
_a.b1365634x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSH335.5.Q35S244 |
||
| 914 | _avtls003319528 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-03-01 _cm _da _feng _gxxk _y0 _z.b1365634x |
||
| 999 |
_c364338 _d364338 |
||