000			01288nam a2200325 a 4500
005			20250930121349.0
008			060112s2005 my d m 000 0 may d
039		9	_a200602081105 _bdollah _c200601241509 _dmursiti _c200601121541 _dnorehan _y01-12-2006 _znorehan
090			_aTX750.5.C45Y875 2005 tesis
090			_aTX750.5.C45 _bY875 2005
100	0		_aYusnita Hamzah
245	1	0	_aCiri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / _cYusnita Hamzah
260			_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2005
300			_axv, 208 p. : _bcharts ; _c30 cm.
502			_aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005
504			_aRujukan : p. [141]-150
610	2		_aUniversiti Kebangsaan Malaysia _xDissertations _962865
650		0	_aFood _xComposition
650		0	_aFried food
650		0	_aFood _xCaloric content
650		0	_aDissertations, Academic _zMalaysia _962866
650		0	_aCookery (Chicken)
907			_a.b13654263 _b2021-05-28 _c2019-11-12
942			_c3 _n0 _kTX750.5.C45Y875 2005 tesis
914			_avtls003319312
990			_anmk/mur
991			_aFakulti Sains dan Teknologi
998			_at _b2006-12-01 _cm _dx _fmay _gmy _y0 _z.b13654263
999			_c364131 _d364131