000			01226nam a2200313 a 4500
005			20250930121346.0
008			060112s2000 my d m 000 0 eng d
039		9	_a200903020940 _brosma _c200601251151 _dmursiti _c200601120840 _dnorehan _y01-12-2006 _znorehan
090			_aTP684.P3C46 2000 tesis
090			_aTP684.P3 _bC46 2000
100	1		_aCho, Mar Kyi
245	1	0	_aInteraction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / _cCho Mar Kyi
260			_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2000
300			_axviii, 145 p. : _bcharts ; _c30 cm
502			_aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000
504			_aReferences : p. [136]-142
610	2		_aUniversiti Kebangsaan Malaysia _xDissertations _962865
650		0	_aStearin
650		0	_aMilkfat
650		0	_aPalm oil
650		0	_aDissertations, Academic _zMalaysia _962866
907			_a.b13653672 _b2020-10-15 _c2019-11-12
942			_c3 _n0 _kTP684.P3C46 2000 tesis
914			_avtls003319253
990			_anmk/mur
991			_aFakulti Sains dan Teknologi
998			_at _b2006-12-01 _cm _dx _feng _gmy _y0 _z.b13653672
999			_c364072 _d364072