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| 100 | 1 | _aOng, H. K. | |
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_aNilai pemakanan bahan-bahan makanan di Malaysia 3 : _bjagung, ubi kayu dan sagu _h[article] / _cH. K. Ong dan M. S. Abd. Khalid |
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_aSerdang, Selangor : _bMARDI, _c1987 |
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_aAbd. Khalid Mohd. Saad _955639 |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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_tTeknologi Ternakan [article] _gjil. 3 (1987) p. 59-64 |
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