| 000 | 00897naa a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20250930121337.0 | ||
| 008 | 060104s1986 my g f000 0 may | | ||
| 039 | 9 |
_a200706271109 _bwafi _c200601040941 _dwafi _c200601040909 _dwafi _y01-04-2006 _zwafi |
|
| 090 |
_aMK10 MARDI 7 _bT457 1986 jil.2 bil.2 |
||
| 100 | 1 | _aYeong, Shue Woh | |
| 245 | 1 | 0 |
_aKepentingan tepung daun sebagai sumber pigmen warna di dalam makanan ayam dan itik _h[article] / _cS. W. Yeong |
| 260 |
_aSerdang : _bMARDI, _c1986 |
||
| 500 | _aPTSL : K. Dokumen | ||
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 773 | 0 |
_tTeknologi Ternakan [article] _gjil. 2 bil. 2 (November,1986) p. 51-54 |
|
| 907 |
_a.b13651705 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_n0 _kMK10 MARDI 7 T457 1986 jil.2 bil.2 |
||
| 914 | _avtls003319044 | ||
| 998 |
_anone _b2006-04-01 _ca _da _fmay _gmy _y0 _z.b13651705 |
||
| 999 |
_c363879 _d363879 |
||