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| 008 | 051214s2005 io a 100 0 eng | | ||
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_a9793673419 _cHadiah |
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_a200701161712 _brosnah _c200701161645 _drosnah _c200609011624 _ddin _c200605111429 _y12-14-2005 _zmanaf |
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| 090 | _aASEAN COST 14 D48 | ||
| 090 |
_aASEAN COST 14 _bS24 2004 |
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| 245 | 0 | 0 |
_aDevelopment of functional food / _ceditors : A. T. Karossi ... [et al.] |
| 260 |
_aJakarta : _bLIPI Press, _c2005 |
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| 300 |
_a399 p. : _bill. ; _c21 cm. |
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| 440 | 0 | _aFunctional food : trends and challenges | |
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aKarossi, A. T. | |
| 710 | 2 | _aASEAN Committee on Science and Technology | |
| 907 |
_a.b13642960 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c4 _n0 _kASEAN COST 14 D48 |
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| 914 | _avtls003318100 | ||
| 990 | _asbs06 | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2005-01-12 _cm _da _feng _gio _y0 _z.b13642960 |
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| 999 |
_c363103 _d363103 |
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