| 000 | 00769nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112543.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 010 | _a90-030761 | ||
| 020 | _a1851664793 | ||
| 039 | 9 |
_a200707171900 _bmidah _y08-18-1999 _zload |
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| 090 | _aTP372.2.C45 | ||
| 090 |
_aTP372.2 _b.C45 |
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| 245 | 0 | 0 |
_aChilled foods : _bthe state of the art / _cedited by T. R. Gormley |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990 |
||
| 300 |
_a385 p. ; _c24 cm. |
||
| 650 | 0 | _aFood, Frozen | |
| 700 | 1 | _aGormley, T. R. | |
| 907 |
_a.b10342977 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.2.C45 |
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| 914 | _avtls000035789 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10342977 |
||
| 999 |
_c36281 _d36281 |
||