| 000 | 00976cam a22002778a 4500 | ||
|---|---|---|---|
| 005 | 20250914141601.0 | ||
| 008 | 041118s2005 xxuda g b 001 0 eng | ||
| 020 |
_a0849315743 (alk. paper) _cRM657.80 |
||
| 039 | 9 |
_a201403251615 _bjamil _c200509281609 _dhamudah _c200509120940 _djamil _c200508191641 _dzakir _y08-19-2005 _zzakir |
|
| 090 | _aTX553.C28F665 | ||
| 090 | _aTX553 | ||
| 245 | 0 | 0 |
_aFood carbohydrates : _bchemistry, physical properties, and applications / _cSteve W. Cui, editor |
| 260 |
_aBoca Raton : _bCRC, _c2005 |
||
| 300 |
_a418 p. : _bill. ; 24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCarbohydrates | |
| 650 | 0 |
_aFood _xCarbohydrate content |
|
| 700 | 1 | _aCui, Steve W. | |
| 907 |
_a.b13594941 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.C28F665 |
||
| 914 | _avtls003312945 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2005-06-08 _cm _da _feng _gxxu _y0 _z.b13594941 |
||
| 999 |
_c358468 _d358468 |
||