| 000 | 01121nam a2200289 a 4500 | ||
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| 005 | 20250930121010.0 | ||
| 008 | 050819s2004 my a 000 0 eng | ||
| 020 | _cRM20.00 | ||
| 039 | 9 |
_a201606151147 _bhayat _c201505121518 _dlatihan _c200606281119 _drosnah _c200512121229 _dzaleha _y08-19-2005 _zdiyana |
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| 090 |
_aWA696 _b.H157 2004 dok |
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| 090 |
_aWA696 _b.H157 2004 |
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| 245 | 0 | 0 |
_aHalal food : _bproduction, preparation, handling and storage : _bgeneral guidelines / _cDepartment of Standards Malaysia. |
| 260 |
_aPutrajaya : _bDepartment of Standards Malaysia, _c2004. |
||
| 300 |
_a14 pages. : _billustrations. ; _c29 cm. |
||
| 440 | 0 |
_aMalaysian Standard ; _vMS 1500 : 2004 _953379 |
|
| 500 | _aKoleksi Dokumen. | ||
| 526 | _aBuku bacaan asas fakulti. | ||
| 650 | 2 |
_aFood _xStandards _zMalaysia. |
|
| 710 | 2 | _aDepartment of Standards Malaysia. | |
| 907 |
_a.b13594503 _b2024-01-04 _c2019-11-12 |
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| 942 |
_c4 _n0 _kWA696 .H157 2004 dok |
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| 914 | _avtls003312897 | ||
| 990 | _adiyana/Azlan/Nazmi. | ||
| 991 | _aPerpustakaan HUKM | ||
| 998 |
_ah _b2005-06-08 _cm _da _feng _gmy _y0 _z.b13594503 |
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| 999 |
_c358424 _d358424 |
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