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| 090 | _aTP453.C65F6625 | ||
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_aFood colloids : _binteractions, microstructure and processing / _cedited by E. Dickinson |
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_aCambridge : _bRoyal Society of Chemistry, _c2005 |
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_ax, 497 p. : _bill. ; _c24 cm. |
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| 650 | 0 | _aColloids | |
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_aFood _xComposition |
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| 650 | 0 | _aPolymer colloids | |
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_aFood _xAnalysis |
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| 914 | _avtls003312435 | ||
| 990 | _aaby/NY | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
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