000			01760nam a2200409 a 4500
005			20250914141532.0
008			960408s2004 xxua f 001 0 eng
020			_a082475039X (set vol. 1-3)
020			_a0824750365 _cRM926.33 (vol. 1)
020			_a0824750373 _cRM926.33 (vol. 2)
020			_a0824750381 _cRM926.33 (vol. 3)
039		9	_a201402111817 _bzaina _c200602071633 _djamil _c200512151224 _dzakir _c200508111320 _dzakir _y08-11-2005 _zzakir
040			_dUKM
090			_aTX541.H36 2004
090			_aTX541 _b.H36 2004
245	0	0	_aHandbook of food analysis / _cedited by Leo M. L. Nollet.
250			_a2nd ed.
260			_aNew York : _bMarcel Dekker, _c2004.
300			_a3 v. : _bill. ; _c26 cm.
490	1		_aFood science and technology.
500			_aFirst edition of this book was published as the Handbook of food analysis: volumes 1 and 2.
504			_aIncludes index.
505	0		_gvol. 1. _tPhysical characterization and nutrient analysis - _gvol. 2. _tResidues and other food component analysis - _gvol. 3. _tMethods and instruments in applied food analysis.
650		0	_aFood _xAnalysis _vHandbooks, manuals, etc.
650		0	_aFood contamination _vHandbooks, manuals, etc.
700	1		_aNollet, Leo M. L., _d1948-
740	0		_aPhysical characterization and nutrient analysis ; _nvol. 1.
740	0		_aResidues and other food component analysis ; _nvol. 2.
740	0		_aMethods and instruments in applied food analysis ; _nvol. 3.
830		0	_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 77.
907			_a.b13588497 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX541.H36 2004
914			_avtls003312246
990			_ajj
998			_at _b2005-11-08 _cm _da _feng _gxxu _y0 _z.b13588497
999			_c357846 _d357846