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| 005 | 20250914141503.0 | ||
| 008 | 040630s2004 xxka g b 101 0 eng d | ||
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| 090 | _aQK898.G49G568 | ||
| 090 |
_aQK898.G49 _bG568 |
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| 245 | 0 | 4 |
_aThe gluten proteins / _cedited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2004. |
||
| 300 |
_axvi, 471 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | 0 |
_aRoyal Society of Chemistry (Great Britain) ; _vno. 295. |
| 500 | _a'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso. | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 | 0 |
_aGluten _vCongresses. |
|
| 650 | 0 |
_aWheat _vCongresses. |
|
| 700 | 1 | _aLafiandra, D. | |
| 700 | 1 | _aMasci, S. | |
| 700 | 1 | _aD'Ovidio, R. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 711 | 2 |
_aInternational Workshop on Gluten Proteins _n(8th : _d2003 : _cViterbo, Italy) |
|
| 907 |
_a.b13582987 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQK898.G49G568 |
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| 914 | _avtls003311632 | ||
| 990 | _aaby/NY | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxk _y0 _z.b13582987 |
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_c357316 _d357316 |
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