| 000 | 01016nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930120929.0 | ||
| 008 | 041022s2005 xxk f 001 0 eng | ||
| 020 |
_a0854049649 (hbk.) : _cRM611.66 |
||
| 039 | 9 |
_a200607311819 _bdollah _c200607311800 _ddollah _c200508091026 _dzakir _y08-09-2005 _zzakir |
|
| 090 | _aTP372.55.M35N87 | ||
| 090 |
_aTP372.55.M35 _bN87 |
||
| 100 | 1 | _aNursten, Harry E. | |
| 245 | 1 | 4 |
_aThe Maillard reaction : _bchemistry, biochemistry and implications / _cHarry Nursten. |
| 260 |
_aCambridge : _bRSC, _c2005. |
||
| 300 |
_axii, 214 p. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography : p. 172-207 | ||
| 650 | 0 |
_aMaillard reaction. _962904 |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 907 |
_a.b13582975 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.55.M35N87 |
||
| 914 | _avtls003311631 | ||
| 990 | _aaby/NY | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxk _y0 _z.b13582975 |
||
| 999 |
_c357315 _d357315 |
||