| 000 | 00990cam a2200289 a 4500 | ||
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| 005 | 20250930120929.0 | ||
| 008 | 050308s2004 xxka g 001 0 eng | ||
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_a0854046291 _cRM169.66 |
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_a200607312050 _bdollah _c200607312049 _ddollah _c200508091025 _dzakir _y08-09-2005 _zzakir |
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| 090 | _aTX795.C558 | ||
| 090 |
_aTX795 _b.S558 |
||
| 100 | 1 | _aClarke, Chris. | |
| 245 | 1 | 4 |
_aThe science of ice cream / _cChris Clarke. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2004. |
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| 300 |
_a187 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aIce cream, ices, etc. _961331 |
|
| 650 | 0 |
_aIce cream, ices, etc. _xAnalysis. |
|
| 650 | 0 | _aIce cream industry | |
| 907 |
_a.b13582963 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX795.C558 |
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| 914 | _avtls003311630 | ||
| 990 | _aaby/NY | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxk _y0 _z.b13582963 |
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| 999 |
_c357314 _d357314 |
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