| 000 | 01101nam a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250914141503.0 | ||
| 008 | 041116s2005 xxk g 001 0 eng | ||
| 020 |
_a0854045929 (hbk.) _cRM679.66 |
||
| 039 | 9 |
_a200607311848 _bdollah _c200606290920 _drohana _c200508091025 _dzakir _y08-09-2005 _zzakir |
|
| 090 | _aTX545.S458 | ||
| 090 | 0 | 4 |
_aTX545 _b.S458 |
| 100 | 1 | _aSelf, Ron. | |
| 245 | 1 | 0 |
_aExtraction of organic analytes from foods : _ba manual of methods / _cRon Self. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2005. |
||
| 300 |
_axxii, 387 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aRSC food analysis monographs | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis _vLaboratory manuals. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aOrganic compounds. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 907 |
_a.b1358294x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.S458 |
||
| 914 | _avtls003311628 | ||
| 990 | _aaby/NY | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxk _y0 _z.b1358294x |
||
| 999 |
_c357312 _d357312 |
||