000			01678nam a2200361 a 4500
005			20250914141503.0
008			050606s2005 xxka g 001 0 eng c
020			_a0854046488 _cRM679.66
039		9	_a200607311815 _bdollah _c200508091024 _dzakir _y08-09-2005 _zzakir
090			_aTK541.M347
090			_aTK541 _b.M347
245	0	0	_aMagnetic resonance in food science : _bthe multivariate challenge / _cedited by S. B. Engelsen, P. S. Belton, H. J. Jakobsen.
260			_aCambridge : _bRoyal Society of Chemistry, _c2005.
300			_aix, 238 p. : _bill. ; _c24 cm.
490	1		_aSpecial publication ; _vno. 299
500			_aPapers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis _vCongresses.
650		0	_aFood _xComposition _xResearch _vCongresses.
650		0	_aMagnetic resonance _vCongresses.
700	1		_aEngelsen, S. B. _q(S{u296E} Balling)
700	1		_aBelton, P. S.
700	1		_aJakobsen, H. J. _q(Hans Jn)
710	2		_aRoyal Society of Chemistry (Great Britain)
711	2		_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(7th : _d2004 : _cRoyal Veterinary and Agricultural University, Copenhagen)
907			_a.b13582938 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTK541.M347
914			_avtls003311627
990			_aaby/NY
991			_aProgram Sains Makanan dan Pemakanan
998			_al _b2005-09-08 _cm _da _feng _gxxk _y0 _z.b13582938
999			_c357311 _d357311