| 000 | 01123cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914141502.0 | ||
| 008 | 040412s2005 xxua g b 001 0 eng | ||
| 020 |
_a084931478X (alk. paper) _cRM943.80 |
||
| 039 | 9 |
_a201303131501 _byah _c201204042128 _djamil _c200511171254 _dhamudah _c200510280924 _djamil _y08-09-2005 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP440.P768 2005 3 | ||
| 090 |
_aTP440 _b.P768 2005 3 |
||
| 245 | 0 | 0 |
_aProcessing fruits : _bscience and technology / _cedited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Florida : _bCRC, _c2005 |
||
| 300 |
_a841 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xProcessing. |
|
| 700 | 1 | _aBarrett, Diane M. | |
| 700 | 1 | _aSomogyi, Laszlo P. | |
| 700 | 1 | _aRamaswamy, Hosahalli S. | |
| 907 |
_a.b13582793 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP440.P768 2005 3 |
||
| 914 | _avtls003311613 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_al _b2005-09-08 _cm _da _feng _gxxu _y0 _z.b13582793 |
||
| 999 |
_c357297 _d357297 |
||