| 000 | 00961nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914141502.0 | ||
| 008 | 040701s2005 xxua g b 001 0 eng | ||
| 020 |
_a084931724X (alk. paper) _cRM181.43 |
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| 039 | 9 |
_a201402071849 _bzaina _c200510271620 _djamil _c200508090925 _dzakir _y08-09-2005 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTX545.0886 | ||
| 090 |
_aTX545 _b.O886 |
||
| 100 | 1 | _aOwusu-Apenten, R. K. | |
| 245 | 1 | 0 |
_aIntroduction to food chemistry / _cRichard Owusu-Apenten. |
| 246 | 3 | 0 | _aFood chemistry. |
| 260 |
_aBoca Raton, Florida. : _bCRC, _c2005. |
||
| 300 |
_a249 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 907 |
_a.b13582744 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.0886 |
||
| 914 | _avtls003311608 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxu _y0 _z.b13582744 |
||
| 999 |
_c357292 _d357292 |
||