| 000 | 01181cam a22003258a 4500 | ||
|---|---|---|---|
| 005 | 20250914141502.0 | ||
| 008 | 050209s2006 xxu g bi 001 0 eng | ||
| 020 |
_a1566769337 _cRM625.60 |
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| 039 | 9 |
_a201503051449 _blan _c201403251846 _djamil _c200512191242 _dhamudah _c200511171221 _dhamudah _y08-09-2005 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP372.5H43 2006 | ||
| 090 |
_aTP372.5 _b.H43 2006 |
||
| 100 | 1 | _aReineccius, Gary. | |
| 245 | 1 | 0 | _aFlavor chemistry and technology. |
| 250 |
_a2nd ed. / _bGary Reineccius. |
||
| 260 |
_aBoca Raton, FLorida : _bTaylor & Francis, _c2006. |
||
| 300 |
_a489 p. ; _c24 cm. |
||
| 500 | _aRev. ed. of : Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aFlavoring essences. | |
| 700 | 1 |
_aHeath, Henry B. _tFlavor chemistry and technology. |
|
| 907 |
_a.b13582720 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5H43 2006 |
||
| 914 | _avtls003311606 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-09-08 _cm _da _feng _gxxu _y0 _z.b13582720 |
||
| 999 |
_c357290 _d357290 |
||