| 000 | 01014cam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914141459.0 | ||
| 008 | 040520s2002 xxka g b 001 0 eng d | ||
| 020 |
_a1841273317 _cRM729.63 |
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| 039 | 9 |
_a200607100938 _bjamil _c200607100932 _djamil _c200508081716 _dzakir _y08-08-2005 _zzakir |
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| 090 | _aTP680.V44 | ||
| 090 |
_aTP680 _b.V44 |
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| 245 | 0 | 0 |
_aVegetable oils in food technology : _bcomposition, properties, and uses / _cedited by Frank D. Gunstone |
| 260 |
_aOsney Mead, Oxford : _bBlackwell, _c2002 |
||
| 300 |
_a337 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aChemistry and technology of oils and fats | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aVegetable oils | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aGunstone, F. D. | |
| 907 |
_a.b13582239 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP680.V44 |
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| 914 | _avtls003311553 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 998 |
_at _b2005-08-08 _cm _da _feng _gxxk _y0 _z.b13582239 |
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| 999 |
_c357241 _d357241 |
||