| 000 | 01050cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914141459.0 | ||
| 008 | 990713s2000 xxka g b 001 0 eng | ||
| 010 | _a99-039058 | ||
| 020 |
_a1841270385 (alk. paper) _cRM626.45 |
||
| 039 | 9 |
_a200607101019 _bjamil _c200607100949 _djamil _c200508081715 _dzakir _y08-08-2005 _zzakir |
|
| 090 | _aTP670.E34 | ||
| 090 |
_aTP670 _b.E34 |
||
| 245 |
_aEdible oil processing / _cedited by Wolf Hamm and Richard J. Hamilton |
||
| 260 |
_aSheffield, England : _bSheffield Academic Press, _c2000 |
||
| 300 |
_axiv, 281 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aChemistry and technology of oils and fats | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aOils and fats, Edible | |
| 700 | 1 | _aHamm, Wolf | |
| 700 | 1 |
_aHamilton, R. J. _q(Richard John) |
|
| 907 |
_a.b13582215 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP670.E34 |
||
| 914 | _avtls003311551 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 998 |
_at _b2005-08-08 _cm _da _feng _gxxk _y0 _z.b13582215 |
||
| 999 |
_c357239 _d357239 |
||