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| 005 | 20250913112502.0 | ||
| 008 | 981208s1984 xxka 00 eng | ||
| 020 | _a0853342679 | ||
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_a200704201855 _bnorsiah _y08-18-1999 _zload |
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| 090 | _aTX553.S94W42 | ||
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_aTX553.S94 _bW42 |
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| 100 | 1 | _aWedzicha, B. L. | |
| 245 | 1 | 0 |
_aChemistry of sulphur dioxide in foods / _cB.L. Wedzicha |
| 260 |
_aLondon : _bElsevier Applied Science, _c1984 |
||
| 300 |
_a381 p. : _bill. ; _c22 cm. |
||
| 650 | 0 |
_aFood _xSulphur dioxide content |
|
| 907 |
_a.b10334993 _b2021-05-28 _c2019-11-12 |
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| 914 | _avtls000034963 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10334993 |
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_c35484 _d35484 |
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