| 000 | 01075cam a22002894a 4500 | ||
|---|---|---|---|
| 005 | 20250914140532.0 | ||
| 008 | 040331s2004 iaua bi 001 0 eng | ||
| 020 |
_a0813819423 (acid-free paper) _cRM651.70 |
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| 039 | 9 |
_a200601171134 _bariff _c200512230927 _didah _c200507121813 _didah _y07-12-2005 _zidah |
|
| 090 | _aTP370.F667 3 | ||
| 090 | _aTP370 | ||
| 245 | 0 | 0 |
_aFood processing : _bprinciples and applications / _cedited by J. Scott Smith and Y.H. Hui |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2004 |
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| 300 |
_axii, 511 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aSmith, J. Scott. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0416/2004007256.html |
| 907 |
_a.b13555935 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.F667 3 |
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| 914 | _avtls003308512 | ||
| 990 | _amaa | ||
| 991 | _aJabatan Kejuruteraan Kimia & Proses | ||
| 998 |
_at _b2005-12-07 _cm _da _feng _giau _y0 _z.b13555935 |
||
| 999 |
_c354764 _d354764 |
||