| 000 | 01229cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250914140507.0 | ||
| 008 | 040728s2005 xxua bi 001 0 eng | ||
| 020 |
_a0813824249 (alk. paper) _cRM727.65 |
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| 039 | 9 |
_a200910211530 _bariff _c200508051001 _dhamka _c200507221807 _djamil _c200507221805 _djamil _y07-07-2005 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aTX546.M665 | ||
| 090 |
_aTX546 _b.M665 |
||
| 100 | 1 | _aMoskowitz, Howard R. | |
| 245 | 1 | 0 |
_aConcept research in food product design and development / _cHoward R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| 260 |
_aAmes, Iowa : _bBlackwell, _c2005 |
||
| 300 |
_axii, 597 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 650 | 0 |
_aCommercial products _xTesting |
|
| 700 | 1 | _aPorretta, Sebastiano | |
| 700 | 1 | _aSilcher, Matthias | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0420/2004017608.html |
| 907 |
_a.b13551371 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546.M665 |
||
| 914 | _avtls003307988 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dengan Pengurusan | ||
| 998 |
_at _b2005-07-07 _cm _da _feng _gxxu _y0 _z.b13551371 |
||
| 999 |
_c354309 _d354309 |
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