| 000 | 01179cam a22003258a 4500 | ||
|---|---|---|---|
| 005 | 20250914140456.0 | ||
| 008 | 040909s2004 xxu b 001 0 eng | ||
| 020 |
_a0849316472 (alk. paper) _cRM716.83 |
||
| 039 | 9 |
_a200510171252 _bzainol _c200508051009 _dhamka _c200508051007 _dhamka _c200507261144 _djamil _y07-05-2005 _zidah |
|
| 060 | _aWA712 | ||
| 090 | _aWA712.M592 2005 | ||
| 090 | _aTP455 | ||
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _cedited by Semih Otles |
| 260 |
_aBoca Raton : _bCRC, _c2004 |
||
| 300 |
_a437 p. ; _c24 cm. |
||
| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology |
|
| 650 | 0 |
_aFood additives _xAnalysis _xStandards |
|
| 650 | 0 |
_aFood _xAnalysis _xMethodology |
|
| 700 | 1 | _aOtles, Semih | |
| 907 |
_a.b13549480 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA712.M592 2005 |
||
| 914 | _avtls003307770 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2005-05-07 _cm _da _feng _gxxu _y0 _z.b13549480 |
||
| 999 |
_c354121 _d354121 |
||