| 000 | 00953nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092432.0 | ||
| 008 | 981208s1946 xxua 00 eng | ||
| 010 | _a46-003545 | ||
| 039 | 9 |
_a200704180902 _baida _c200307181641 _ddollah _y08-18-1999 _zload |
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| 090 | _aTX531.S478 1946 | ||
| 090 | _aTX531 | ||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cby Henry C. Sherman |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bMacMillan, _c1946 |
||
| 300 |
_aviii p., 1 l., 675 p. : _bill., diagrs. ; _c22 cm. |
||
| 504 | _a'References and suggested readings' at end of each chapter except the first. | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aNutrition _960607 |
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| 907 |
_a.b10334245 _b2020-10-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.S478 1946 |
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| 914 | _avtls000034884 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10334245 |
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