| 000 | 00915cam a22002774a 4500 | ||
|---|---|---|---|
| 005 | 20250914140424.0 | ||
| 008 | 050602s2000 xxka b 001 0 eng | ||
| 010 | _a99-048373 | ||
| 020 |
_a0851994245 (alk. paper) _cRM185.90 |
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| 039 | 9 |
_a200605051623 _bjamil _c200604131005 _dzakir _y06-02-2005 _zzakir |
|
| 090 | _aTX373.W376 | ||
| 090 |
_aTX373 _b.W376 |
||
| 100 | 1 | _aWarriss, P. D. | |
| 245 | 1 | 0 |
_aMeat science : _ban introductory text / _cP.D. Warriss |
| 260 |
_aWallingford, UK : _bCABI Publishing, _c2000 |
||
| 300 |
_aix, 310 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 269-295) and index | ||
| 650 | 0 | _aMeat | |
| 907 |
_a.b13542394 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX373.W376 |
||
| 914 | _avtls003306855 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2005-02-06 _cm _da _feng _gxxk _y0 _z.b13542394 |
||
| 999 |
_c353418 _d353418 |
||