| 000 | 00970nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112451.0 | ||
| 008 | 981208s1991 nyua 000 0 eng | ||
| 010 | _a90-051018 | ||
| 020 | _a0442308302 | ||
| 039 | 9 |
_a200704241116 _bzaiful _y08-18-1999 _zload |
|
| 090 | _aTS2145.M43 1991 | ||
| 090 |
_aTS2145 _b.M43 1991 |
||
| 100 | 1 | _aMatz, Samuel A. | |
| 245 | 1 | 4 |
_aThe chemistry and technology of cereals as food and feed / _cby Samuel A. Matz |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1991 |
||
| 300 |
_a751 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aGrain | |
| 650 | 0 |
_aGrain _xComposition |
|
| 650 | 0 | _aCereals as food | |
| 650 | 0 | _aCereal products | |
| 650 | 0 |
_aGrain _xMilling |
|
| 907 |
_a.b10332947 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTS2145.M43 1991 |
||
| 914 | _avtls000034750 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b10332947 |
||
| 999 |
_c35279 _d35279 |
||