| 000 | 01160cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914135850.0 | ||
| 008 | 050513s2004 xxua b 001 0 eng | ||
| 010 | _a2004-003683 | ||
| 020 |
_a047142949X _cRM321.40 |
||
| 039 | 9 |
_a200507271514 _bhamka _c200507091027 _djamil _c200505260914 _dzakir _y05-13-2005 _zzakir |
|
| 090 | _aQD96.M3S65 2004 | ||
| 090 | _aQD96 | ||
| 100 | 1 | _aSmith, R. Martin | |
| 245 | 1 | 0 |
_aUnderstanding mass spectra : _ba basic approach / _cR. Martin Smith |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley Interscience, _c2004 |
||
| 300 |
_axviii, 372 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMass spectrometry | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley042/2004003683.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0415/2004003683.html |
| 907 |
_a.b13520702 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQD96.M3S65 2004 |
||
| 914 | _avtls003304499 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2005-01-05 _cm _da _feng _gxxu _y0 _z.b13520702 |
||
| 999 |
_c351261 _d351261 |
||