000			01809cam a22003494a 4500
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008			050513s2005 xxua b 001 0 eng
020			_a0763731870 (pbk.) _cRM180.70
039		9	_a200608081227 _bzaleha _c200608081224 _dzaleha _c200607201050 _dzainol _c200607181135 _y05-13-2005 _zzakir
060			_aWB400 _b.D564 2005 9
060			_aWB400 _b.D5648 2005 9HUKM
090			_aRM217.W567 2005
090			_aRM217
100	1		_aWinterfeldt, Esther A.
245	0	0	_aDietetics : _bpractice and future trends / _cEsther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
250			_a2nd ed.
260			_aSudbury, Mass. : _bJones and Bartlett, _c2005
300			_ax, 283 p. : _bill. ; _c23 cm.
505	0		_aIntroduction to the profession of dietetics -- The American Dietetic Association -- Educational and professional development -- Credentialing of dietetic practitioners -- The dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- Community nutrition practice -- The consultant in health care, business, and private practice -- Career choices in business, education, health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- Research in dietetics -- The future in dietetics.
650		0	_aDietetics _xVocational guidance
700	1		_aBogle, Margaret L.
700	1		_aEbro, Lea L.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0421/2004018732.html
907			_a.b13520684 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kRM217.W567 2005
914			_avtls003304497
990			_ajj/zaleha
991			_aProgram Sains Makanan & Pemakanan
991			_aJabatan Dietetik, HUKM
998			_ad _ah _at _b2005-01-05 _cm _da _feng _gxxu _y0 _z.b13520684
999			_c351259 _d351259