000 01173cam a22003254a 4500
005 20250930120559.0
008 050513s2006 xxua b 001 0 eng
010 _a2004-014325
020 _a0072501855 (pbk. text : alk. paper)
_cRM351.75
020 _a0072999853
_cRM351.75
039 9 _a200507151744
_bhamka
_c200507051049
_djamil
_c200505261135
_dzakir
_y05-13-2005
_zzakir
090 _aQP141.W378 2006
090 _aQP141
100 1 _aWardlaw, Gordon M.
245 1 0 _aContemporary nutrition /
_cGordon M. Wardlaw, Anne M. Smith
250 _a6th ed.
260 _aBoston :
_bMcGraw-Hill Higher Education,
_c2006
300 _axxix, 580, [141, 2, 12, 16] p. :
_bcol. ill. ;
_c28 cm.
504 _aIncludes bibliographical references and index
650 0 _aNutrition
_960607
700 1 _aSmith, Anne M.
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0419/2004014325.html
907 _a.b13520325
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP141.W378 2006
914 _avtls003304458
990 _ajj
991 _aProgram Sains Makanan dan Pemakanan
998 _at
_b2005-01-05
_cm
_da
_feng
_gxxu
_y0
_z.b13520325
999 _c351223
_d351223