000 01320cam a22003614a 4500
005 20250930120533.0
008 050422s2004 xxua b 001 0 eng
020 _a0415306914 (hardback : alk. paper)
_cRM442.46
035 _a()13208290
039 9 _a201403072115
_bjamil
_c200505241616
_dhamudah
_c200505201617
_dhamka
_c200505141048
_djamil
_y04-22-2005
_zzakir
090 _aQP801.C24C637
090 _aQP801
245 0 0 _aCoffee, tea, chocolate, and the brain /
_cedited by Astrid Nehlig
260 _aBoca Raton, Fla. :
_bCRC,
_c2004
300 _a237 p. :
_bill. ;
_c26 cm.
440 0 _aNutrition, brain, and behavior ;
_vv. 2
504 _aIncludes bibliographical references and index
650 0 _aCaffeine
_xPhysiological effect
650 0 _aCoffee
_xPhysiological effect
650 0 _aTea
_xPhysiological effect
650 0 _aChocolate
_xPhysiological effect
650 0 _aNeurochemistry
_960535
650 0 _aBrain
_xEffect of drugs on
700 1 _aNehlig, Astrid
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip044/2003011477.html
907 _a.b13512730
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP801.C24C637
914 _avtls003303658
990 _ajj
991 _aProgram Biokimia
998 _at
_b2005-09-04
_cm
_da
_feng
_gxxu
_y0
_z.b13512730
999 _c350469
_d350469